What do the cooking majors in Langfang’s technical secondary schools mainly study?

Employment prospects

At present, my country's catering industry is developing rapidly and is an industry that develops very quickly in the national economy. As a pillar industry, the demand for culinary talents is even more urgent. The new situation of international cooperation has brought about the vigorous development of the catering industry and brought employment opportunities to the chef profession!

Professional advantages:

1. Skill-based teaching focuses on strengthening students’ hands-on motivation.

2. One-on-one guidance, famous teacher teaching team

3. Simulated hotel, interactive teaching

Learning content

First stage : Basic training in knife skills, basic training in pot turning, carving (flowers: such as roses, roses, etc.), and learning cooking techniques with cooking ingredients.

The second stage: cold dish production, cold dish (based on the actual cold dish) carving, zero carving (such as wings, tail feathers, magpies, etc.) hot dish (mainly traditional Sichuan cuisine) ).

Three stages: pastry classification and main schools, basic knowledge of pastry raw materials, basic pastry making skills, hot dishes (popular dishes in the market), and carving (large-scale carving).

Four stages: Popular Sichuan dishes, new Sichuan cold dish production, innovative Sichuan dishes, banquet production, banquet knowledge and cost accounting.