Description of the job responsibilities of the bartender

Bars are also used to represent some modern entertainment and leisure service places, such as restaurants and hotel reception desks. The following is a description of the job responsibilities of the bar waiter I compiled.

Tisch

Job responsibilities:

1, responsible for the operation and management of the bar, including ordering, production, cashier and inventory;

2. Achieve the monthly sales target of the bar;

3, responsible for the daily reception of the bar, bar equipment operation cleaning and maintenance;

4. Keep the bar clean and tidy, and all kinds of drinks are placed beautifully and neatly.

Qualifications:

1, secondary vocational or high school education, 18 ~ 25 years old, more than half a year's working experience in bar related positions, and know the basic knowledge of coffee;

2. Good image and temperament, full of vitality and passion;

3. Strong sense of service, cordial and courteous, and able to solve emergencies in time;

4. Have good communication skills and pressure resistance, and have a strong interest in coffee and drinks.

extreme

■ Responsible for the sanitation of the exhibition hall water bar and reception area;

■ Responsible for the daily reception of customers (politely ask customers what fruit/drink they need)

■ Responsible for notifying the administrative department to buy fruits, sweets, drinks and other reception supplies every day.

Tisso

Job responsibilities;

1, responsible for the etiquette reception of customers in the store;

2. Responsible for cleaning all the glassware and service utensils in the bar;

3. Be responsible for the storage and counting of all articles and appliances in the bar, and maintain the bar equipment;

4. Supplement and replace all kinds of products needed for customer service;

5. Complete other tasks assigned by superior leaders.

Requirements:

1, technical secondary school education or above (academic qualifications can be relaxed for those with outstanding performance in the industry);

2. 18-35 years old;

3. Working experience in hotels, clubs and 4S stores is preferred.