I want to open a Cantonese restaurant in Shenzhen. What are the prospects? Is there any way to promote it?

Opening a Cantonese restaurant depends on where you look, because many northerners are in Shenzhen, and they are not used to or like eating Cantonese food, except for soup and some barbecued pork! I live in Bantian Huawei, and almost no one eats the Cantonese food here! There are Cantonese barbecue fast food restaurants here (but those who go there usually only eat roast duck and roast goose) and the white-cut chicken and barbecued pork in the store are Cantonese dishes that almost no one eats (white-cut chicken is generally used by people in Guangdong and Guangxi), Chaoshan Most of the dishes are casserole porridge, and few people eat other Chaoshan-style brine dishes! Therefore, if you want to open a Cantonese restaurant, you must choose a place with a large number of people in the south, such as Luohu District in Guanhai. I also saw that there are many Cantonese restaurants and fast food restaurants in Xili (this should mean that there are many Cantonese people there). People in Cantonese restaurants are also afraid of northerners eating there, and they like to put chili, Sichuan peppercorns and vinegar in everything they eat