What are the top ten specialties of Nanping?

Wuyi Rock Tea is the best oolong tea in China, which is produced in Wuyishan area in northern Fujian Province. One of the top ten famous teas in China. There are many cliffs in Wuyi Mountain. Tea farmers use caves, crevices and crevices to build stone dikes along the border to grow tea, which is called potted tea gardens. Because there is a saying that "there is tea in the rock, there is no tea in the rock", so rock tea is named. Wuyi Rock Tea is mainly divided into two producing areas: Yanming producing area and Yan Dan producing area. Rock tea is famous for Dahongpao, Baijiguan, Luohan and Shuigui. Other varieties include melon seeds, golden keys and half-day waist. Oolong tea produced in Wuyishan is commonly known as Wuyi Rock Tea. Due to different tea producing areas, there are Yanzheng tea, Banyan tea and Zhoucha. Yanzheng tea refers to the tea produced in the center of Wuyi rock vein, with excellent quality, mellow taste and distinct rock rhyme. Semi-rock tea refers to tea produced on the edge of Wuyishan, and its rock rhyme is slightly inferior to Yanzheng tea. Zhoucha generally refers to the tea produced on both sides of Wuyiyan, which is of low quality. Wuyishan is located in the southeast foot of the northern section of Wuyishan in Fujian, covering an area of 70 square kilometers, and has the reputation of being the first in the southeast. The mountains are connected, the valleys are vertical and horizontal, and the Jiuqu River is entangled in them. The climate is mild, warm in winter and cool in summer, with abundant rainfall.

2. osmanthus fragrans in Pucheng

Northern Fujian, Pucheng, with osmanthus as the county flower, is a golden millet world. The ancient town with a long history of osmanthus culture was also awarded the hometown of osmanthus in China in 2007. People in the mountain city widely plant osmanthus trees and are proud of osmanthus. Osmanthus fragrans belongs to the sweet clover family, and it is also called sweet clover. Pucheng climate is suitable for osmanthus trees to absorb heat and gather moisture, with long sunshine. The varieties are Dangui, Jingui and Yin Gui. There is a Gui Huayuan in the northern suburb of the county seat, with ten thousand osmanthus trees planted on the hillside. In September and autumn, I went to enjoy the osmanthus trees. On the way down the mountain, I saw green branches spitting jade, green poles touching gold, flowers blooming and fragrant green hills. Approaching the tree, young flowers gather together, and you hold me and squeeze me, exposed to the green leaves. Orange golden laurel, snow-white silver laurel and bright red osmanthus are more popular. In the garden where people stand, flowers and leaves cover each other, set each other off and become interesting, layer upon layer, delicate and comfortable, smiling like flowers. In the autumn wind of Xulai, osmanthus fell, like fine red flower rain, on the heads, shoulders and faces of people who appreciate osmanthus, and also on people's hearts, and entered the dreamy osmanthus gallery and the realm of osmanthus.

3. Shunchang seafood mushrooms

Shunchang seafood mushroom is a specialty of Shunchang County, Nanping, Fujian. Shunchang has a superior ecological environment, with a forest coverage rate as high as 78.8%, and is rich in raw material resources such as hardwood sawdust and fir sawdust. Combined with advanced cultivation techniques, high-quality groundwater is used as cultivation water, forming the unique quality of Shunchang seafood mushroom. External sensory characteristics: the fruiting bodies are clustered (60 ~ 80 per cluster), white; The handle is white, solid, rod-shaped, with a length of1/kloc-0 ~160mm and a diameter of 9 ~16mm. The bottle cap is smooth and semi-circular, with markings on the surface, and the diameter is 8 ~17 mm. Shunchang seafood mushroom has delicate taste, crisp and elastic texture, and obvious seafood flavor. Shunchang is the main producing area of edible fungi in Fujian Province. According to Shunchang County Records, artificial cultivation of fresh mushrooms began after 1980, which is one of the leading industries in Shunchang agriculture. In 20 14, there were 65438+800 million bags of sea mushrooms in the county, with an output of 54,000 tons and an output value of 650 million yuan. Shunchang seafood mushrooms are sold to more than 100 large and medium-sized cities in 26 provinces, municipalities and autonomous regions such as Beijing, Shanghai, Chongqing, Guangzhou, Zhejiang, Xinjiang, Yunnan and Fujian, and exported to overseas markets such as Europe, America, Vietnam and Hong Kong, accounting for more than 80% of the national market share of similar products and enjoying a high reputation in the country.

4. Jianyang orange pomelo

Jianyang Citrus and Pomelo is a new variety selected from the grafted offspring of sweet spring citrus and pomelo introduced from Japan. Bashuo is the male parent and Ueda Satsuma is the female parent, which is 0% of that of orange pomelo, and has both excellent characteristics of orange pomelo. In 2003, it passed the identification of non-main crop varieties in Fujian Province. Jianyang orange pomelo has good adaptability, strong stress resistance, fast growth, high quality and high yield, with an yield of more than 2500 kg per mu; Is cold tolerance better than warm honey? Does not freeze to death at 7℃, and has good anti-scabbing and anti-ulcer ability; 165438+1late October? 65438+ripens in early February, with single fruit weight 180-250g, oblate, gorgeous appearance, tender meat, sweet juice, seedless fruit, good quality, orange pulp, soluble solids1-14%. Resistant to pests and diseases, resistant to storage. This variety has been planted in Jianyang, Jian 'ou, Nanping, Wuyishan and Luoyuan, with an area of 1.5 million mu. The market price is 7? 10 yuan/kg, well received by consumers, the product is in short supply, and it is an excellent new variety worthy of vigorous development. Note: In the area where the annual average temperature is lower than 17℃, several cultivation experiments are needed first.

5. Smooth brook fish

Guangze County is located at the source of Minjiang River with developed water system. There are more than streams 1 10, more than 200 springs and 25 small and medium-sized reservoirs in the county, with a total available water area of 654.38+10,000 mu. The surface water quality has reached the national second-class standard, and it has great potential for developing fishery culture, especially suitable for breeding freshwater fish. The county government and the fishery administrative department conscientiously implement the suggestions of the National People's Congress, increase investment in standardized pond construction, and actively promote river contracted aquaculture; Trained 2600 farmers and distributed more than 5000 copies of propaganda and breeding technical materials; Relying on the advantages of resources, we will build a brand of smooth river fish and improve the popularity and market share of smooth aquatic products. In 2008, the aquaculture water surface in the county reached 1.93 million mu, and the output reached 3 1.30 tons, twice and three times that of 2007 respectively. In order to protect the distinctive brand advantages of oily fish, at the end of last year, the Agricultural Bureau of Guangze County applied to the local industrial and commercial department to register the trademark of Dawuyixi fish. At the same time, the county has reached a cooperation intention with Shengnong Company, and is prepared to rely on the company to develop fish food processing such as fish balls and cooked fish fillets. With more and more professional fish farmers, at the beginning of 10, the first Tianyuan freshwater fish farming cooperative in Guangze County was established, which opened a new chapter in fishery farming in this county.

6. Five husband Bai Lianhua

Wufu Anbaili is a famous agricultural specialty in Wuyishan, which is large in grain, white in color, pure and refreshing, nourishing the stomach and rich in nutrition. It is a natural green nutritious food with low fat and high protein, nourishing heart, kidney and liver. Five-husband white lotus was once a palace tribute in Tang, Song and Qing Dynasties, with a long history of planting. In front of Ziyang Building, where Zhu lived in ancient times, there was a lotus field planted in pieces. Historically, Fujian has clear water records and is Zhu's hometown.

7. Wuyishan Dahongpao

Wuyishan Scenic Area is east to Camel Peak; West to Lingxiao Peak, Roaring Tiger Rock and Lanshi Peak; South to Wuyi Palace; Specific mass from North to Sanyang Peak

As for the special quality of Dahongpao, there are six kinds of tea trees in Dahongpao, all of which are shrubs with thick leaves and reddish buds. When the sun shines on tea trees and rocks, the rock light is reflected and the red color is very bright.

Cultural allusions

Legend has it that a poor scholar went to Beijing in ancient times to catch the exam. When he passed Wuyi Mountain, he got sick on the way. Fortunately, the old abbot of Tianxin Temple saw him and made him a bowl of tea. Sure enough, he recovered. Later, the champion won the first prize and was admitted as the East Bed. One spring day, the champion came to Wuyishan to give thanks. Accompanied by the old abbot, they swarmed around and arrived in Kowloon. But he saw three tall tea trees growing on the cliff, with lush foliage and clusters of buds shining purple in the sun. Very cute. The old abbot said that this kind of tea cured your abdominal distension last year. A long time ago, whenever tea trees germinated in spring, they would drum a group of monkeys, put on red clothes, climb the cliff to pick tea leaves, fry them and collect them, which could cure all diseases. The champion listened to the request and made a box of tributes to the emperor. The next day, the temple burned incense, lit candles, beat drums and rang bells, summoned monks and nuns and set off for Kowloon.

8. Songxi green tea

Songxi county is one of the main green tea producing areas in northern Fujian! Located in the north of Nanping City, Fujian Province, at the source of Minjiang River, it is one of the demonstration counties of ecological agriculture in Fujian Province 12, and its natural conditions are very suitable for tea.

Specific mass

The fresh leaves of Songxi green tea are tender and rich in contents, especially the contents of tea polyphenols, amino acids and aromatic substances are high and the ratio of phenol to ammonia is low. The finished Songxi green tea has beautiful appearance, green and moist color, bright yellow-green soup color, strong taste, high aroma and refreshing resistance to brewing. In recent years, Songxi insists on putting the development of green tea with local characteristics in the first place, paying attention to the construction of pollution-free tea bases such as green and organic, and applying for registration of the trademark of Songxi green tea. Famous green teas such as Cui Ya, Song Ya, Luosongqiuse in Jiulong, which were created by the provincial excellent varieties bred in Songxi County, won the title of national and provincial famous tea for many times and were widely accepted by the market. At present, more than 400 Songxi green tea teahouses have been established all over the country and exported to Japan, Europe, America and other countries and regions.

Cultural allusions

Songxi County has a long history of producing tea, which was produced before the Tang Dynasty.

9, Shao Wu broken copper tea

Shaowu broken copper tea producing area is the administrative area under the jurisdiction of Shaowu City, Fujian Province. Put a handful of tea in your mouth, and then put an ordinary copper coin in your mouth to chew. In a few minutes, a complete copper coin will turn into a shiny piece. A few days ago, the reporter witnessed this magical scene in the tea market in Shaowu City. Wang Zhongquan, the general manager of the tea market who showed the process of copper crushing, said that he had crushed more than 200 ancient copper coins with this kind of tea. Many people who have doubts are amazed after trying it themselves. This kind of tea, locally known as broken copper tea, is produced in Liu Xian Peak of Bayue 1500 in Heping Town, Shaowu City. The four seasons on the mountain are foggy, the clear spring is trickling, and the temperature difference between day and night is large. In this unique climate, a kind of wild tea tree that grows in the crevices of rocks is broken copper tea. Appraised by China Tea Branch, the content of tea polyphenols in broken copper tea is three times higher than that in ordinary tea, and the contents of tannic acid, caffeine and other elements in tea are also significantly higher than other teas. However, the real reason why broken copper tea can break copper is still inconclusive.

10, Nanping flue-cured tobacco

Nanping flue-cured tobacco is a specialty of Yanping District, Nanping, Fujian. Nanping has a long history of planting tobacco leaves. According to the smoke spectrum of Luyao in Qing Dynasty, smoke is the first in Fujian, and Pucheng is the most famous. Its species is more real and its production is unique. It is because the land is fertile and atmospheric that it is not just human resources. Historically, sun-dried cigarettes in Pucheng were once listed as imperial tributes, known as tribute silk. Nanping, located in the north of Fujian Province, has the typical characteristics of eight mountains, one water and one field in the south of China. It is a national ecological demonstration area and a national excellent demonstration area for standardized tobacco production, and is considered as one of the most promising high-quality tobacco-growing areas in China. The nature reserve is located at the source of Minjiang River, in the intermountain basin and alluvial area dominated by Danxia landform on the east side of Wuyishan, with a forest coverage rate of 74.7%, ranking among the top in the country and rich in light and warm water resources. K326 is the main flue-cured tobacco variety in Nanping, and the cultivation measures such as tobacco-rice rotation, high ridging, deep early planting and more organic fertilizer application are implemented. Flue-cured tobacco leaves have good maturity, orange color, full color, loose structure, sufficient oil and strong elasticity; Tobacco leaves have typical characteristics of southeast fragrance, soft and sweet smoke, strong permeability, good aroma quality, sufficient aroma, moderate strength, less miscellaneous gas and comfortable aftertaste.

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