Cooking method of baotuo

Cooking soup: first add fresh soup to the pot and bring it to a boil, then gently add steamed buns and cook until the steamed buns surface one by one.

Frying: Add cooking oil, garlic, soy sauce and other seasonings to the pot, heat it, filter the steamed bread cooked in the soup, pour it into the pot, and fry it for one or two minutes before eating.