When do you usually recruit waiters and chefs when you open a restaurant? Can you recruit them after opening the store? Ask for a detailed explanation ~ ~ ~

How can you open a shop if the employees are not in place? If it is a bigger restaurant, take over the venue first, and you can recruit employees during the renovation. The staff will be in place one month before opening and trained for one month before taking up their posts.

If it is a small shop, you can get the staff in place more than a week before opening, depending on how long it takes you to recruit people. Waiters and chefs can also familiarize themselves with the working environment and work content first, and don't wait until the guests come in.