Why didn’t Zhengda join broiler chicken farming?

The current CP Group has gradually withdrawn from the traditional breeding industry and transformed into the production of feed that farmers need. If you want to raise broilers, you can contact Shandong breeding companies and enter keywords to search. There are many above. .

Raising technology

(1) Things to pay attention to when raising free-range chickens

In recent years, free-range chicken raising in rural areas has developed rapidly and has become a good way for farmers to make a fortune. connections. Free-range chickens are raised in sheds and houses on hillsides, in orchards, around gardens, beside fish ponds, etc. Free-range chickens are generally sold when they are over 100 days old. The meat of the chickens is firm, delicious and tender, with a local chicken flavor, and the market prospects are promising. When raising chickens in rural areas, attention should be paid to the following aspects:

1. Select a site and build a shed

Choose a flat land with high terrain, leeward direction and sunny side, with little change in day and night temperature, and build a chicken shed from north to south. Abandon. The chicken coop should be able to prevent cold and heat in winter, and prevent heatstroke and cooling in summer. Drainage ditches should be opened around it so that no water accumulates.

2. Moderate stocking scale

Generally, 1,000 to 1,500 animals per group is appropriate.

3. Select high-quality, healthy chickens

Chickens should be introduced from healthy and disease-free, especially infectious disease-free, scientifically managed breeder chicken farms. The better breeding varieties in our city They are Xianju chicken and Meiling native chicken.

4. Strictly control the stocking management

Generally, chicks start to be stocked around one month old. You should pay attention to: (1) In the first few days of stocking, you can add a certain amount of chicken to the feed or drinking water. Amount of vitamin C, etc. to prevent stress. (2) Several drinking fountains need to be placed near the shed to supplement drinking water, and the water should be changed frequently. (3) Adhere to the daily management of stocking, designated people, and feeding at fixed times and locations. (4) Observe frequently, pay attention to whether the chicken manure is normal, detect sick and weak chickens in time, and isolate them for observation and treatment. (5) Stop stocking in windy or rainy weather. (6) Timely supplementary feeding. The frequency and time of supplementary feeding are determined according to different seasons and the foraging conditions of the chickens. Generally, supplementary feeding is done 1 to 2 times a day.

5. Improve environmental sanitation and strictly prevent epidemics

(1) Do a good job in immunization against major epidemic diseases. (2) Remove feces inside and outside the house every day. (3) Carry out harmless treatment of chicken manure, dirt, dead chickens, etc. (4) Regularly use 20% lime milk, chlorine poison, chlorine poison, disinfectant, etc. to thoroughly disinfect the chicken house and the surrounding area, and change the litter frequently. Medicines are also used to kill mosquitoes, flies, rats, etc.

(2) Captive management of broiler chickens

Purpose:

Prevent pathogenic microorganisms from invading the chicken house.

Poultry house site selection and construction

·It is best to build the chicken house in an area with good isolation conditions, at least 1.6 kilometers away from the nearest livestock farm or other possible pollution sources.

·The chicken house should be away from roads where livestock may be transported.

·Use fences around chicken farms to avoid unwanted visitors.

·Detect the content of minerals, bacteria and chemical substances in water sources.

·The design and construction of commercial broiler chicken houses should prevent wild birds and animals from entering the house. All openings should be closed with plastic-coated wire mesh with a hole diameter of 2 cm. It is best to use concrete for the foundation and floor to prevent rodents from burrowing into the coop.

·A 15-meter area should be cleared and leveled around all chicken houses to allow for quick and easy weed removal.

Preventing the spread of diseases by humans

·All entrances to chicken farms should be locked and marked with "no entry" and "no visitors" signs to restrict visitors.

·If managers need to visit multiple chicken farms (more than one) in a day, it is best to visit the youngest flocks first. Be sure to visit flocks with disease problems last.

·All personnel entering the chicken farm must comply with biosecurity procedures. All staff and visitors entering and exiting the site must take a shower and change into clean work clothes. This is one of the best ways to avoid cross-infection between sites. If conditions do not permit, all staff and visitors should change into clean disposable overalls and boots when arriving at the chicken farm.

Visitors must keep detailed records, including: name, unit, purpose of visit, which site they have visited before coming to this site, and which site they plan to visit.

·All staff and visitors must wash and disinfect their hands and work boots when entering and exiting each chicken house.

Prevent animal-borne diseases

·Chicken farms should adopt an "all in, all out" production method at all times. Chickens of different ages in the same chicken house will provide a living environment for pathogenic microorganisms.

·The empty time between chicken flocks is helpful to reduce the sources of pollution in the farm. Empty time is the time between completion of the cleaning/disinfection process and the arrival of the next flock. The recommended minimum vacancy time is 2 weeks.