Which of the three treasures of Xiamen specialty is it?

Oyster cake, fish balls and sand tea sauce.

1. Oyster cake is one of the traditional famous dishes in Xiamen. Oyster is the main ingredient, supplemented by minced meat, dried shrimps, onions and ginger.

Fish balls are one of the famous delicacies in Xiamen. White fish is cut into shredded pork, then mixed with Jiang Mo, pepper and other ingredients, kneaded into meatballs, and cooked in water, which becomes a fish ball full of fragrance.

3. Shacha sauce is the representative of Xiamen food culture, also known as seafood sauce. It is a seasoning made of shrimp, fish, spiced, peanut butter, hot sauce, Pixian bean paste, sugar, etc., and has a strong Nanyang flavor.