What are the employment prospects of food science and engineering?

I am a food major. I just graduated this year, and my school is just two ordinary books. However, most of my classmates have found jobs, and many of them are in well-known enterprises in the food industry, including Pan Pan and Xizhilang. They have grown rapidly, and now they are basically directors of production workshops or quality inspectors. It is estimated that some of them will be factory directors and chief quality inspectors after one year.

Specifically, those who study food will work hard in the following directions: 1. Food testing and development.

2. Food quality control and inspection

3. Food production management

Boys are mostly engaged in production management and girls are engaged in laboratory work.

Perhaps the disadvantage is that the salary just came out is generally not high, but as long as you persist, you will get a good salary in two or three years!

Jiangnan University is a well-known institution, and its food specialty is recognized by the industry as the best in China. Are you satisfied with the above answers?