Where is the specialty of mutton tofu skin?

Liu Yang bean curd skin is a specialty of Liu Yang Town, xintai city, Tai 'an City. Sheep flow tofu skin is based on the principle of pollution-free green soybeans and is made by pure manual traditional technology. Rich in taste, delicate in bean flavor and long in aftertaste. Can be cold, hot, roll fried, known as "as thin as cicada wings, strong flavor."

Sheep-flowing tofu skin is famous far and wide. According to legend, when Zhu Yuanzhang, the emperor of the Ming Dynasty, was in power, he led the ministers of the DPRK to visit privately. Once, when I came to Liu Yang and saw that it was getting late, I stayed at a farmer's house for the night. The owner is an old lady in her sixties with only one daughter. Mother and daughter make a living by making tofu skin. When the old woman saw the guests coming, she was busy pouring tea and asked her daughter to cook and serve. The girl came to the kitchen, cooking and simmering meat. After a while, she served fried tofu skin, boiled tofu skin and cool breeze mixed tofu skin. A table of dishes is made of tofu skin. Zhu Yuanzhang, who was tired of eating delicacies and delicacies, tasted all kinds of bean curd skins, nodded and called them beautiful, and splashed ink with wine: "Leling jujube Laiyang pear is not as good as sheep bean curd skin." From then on, sheep shed tofu skin to pay tribute to North Korea, which gained a great reputation and doubled its value.