Is there any additive in Wudeli flour?

Wudeli brand flour, which ranks first in domestic sales of similar products, is widely used by many manufacturers of Lamian Noodles, fresh noodles and fried dough sticks. Because some products were found to be suspected of adding the carcinogen borax, their factories in Shenzhou, Hengshui and Baoding Xiongxian in Hebei Province were once ordered to stop working, and related products were also seized.

This Wudeli five-star superfine high-gluten wheat flour is really great. The product is white and tender in color, firm in packaging, fine in powder, delicate and smooth in taste and delicious. The delicious food made of Wudeli flour makes people fondle it, and the more they eat, the more they want to eat. Send jingdong express. I place an order in the morning and deliver it home in the afternoon. This is a very pleasant shopping experience.

Wudeli Flour Group, founded in 1989, is a private enterprise specializing in flour production. At present, it has 14 subsidiaries, 60 modern flour production lines and 30 large milling workshops in Daming, Shenzhou, Zhaoxian, Xiongxian and Baixiang in Hebei, Dongming and Yucheng in Shandong, Xinxiang, Zhoukou and Shangqiu in Henan, Xianyang in Shaanxi, Suqian and Xinghua in Jiangsu, and Bozhou in Anhui.

A flour processing enterprise with a daily processing capacity of 30,000 tons of wheat and nearly 5,000 employees. Nowadays, the products sell well in all provinces, municipalities, autonomous regions and municipalities except Hong Kong, Macao and Taiwan, and all large and medium-sized cities have sales outlets of Wudeli, with a market coverage rate of 97.6% and a market share of over 40% in Beijing, which has the absolute advantage of loyal consumers.