What is Komatsu's name in China?

Komatsu is commonly called mustard seedling or kale in China. It belongs to cruciferous vegetables and is rich in vitamin C, vitamin K, cellulose and other nutrients. Mustard seedlings are one of the common vegetables in southern China. They can be eaten raw or cooked. The taste is refreshing and slightly bitter, especially suitable for cooking with meat. In the northern region, kale is also a common vegetable, which is usually used for cooking or scalding vegetables. In a word, mustard seedlings and kale are both nutritious and delicious vegetables, which are deeply loved by people.