Which is better, plant protection or food science or engineering in Northeast Agricultural University?

1, Northeast Agricultural University has a good major in food science and engineering, which is a national key discipline.

2. Northeast Agricultural University, located in Harbin, Heilongjiang Province, is one of the first batch of "2 1 1 engineering" key universities in China, featuring agricultural science, life science and food science, with the coordinated development of agriculture, engineering, science, economics and management. It is a university jointly established by the People's Government of Heilongjiang Province, the people of China and the Ministry of Agriculture. It is one of the first batch of pilot universities for the reform of the education and training plan for outstanding agricultural and forestry talents, one of the excellent universities for undergraduate teaching level evaluation by the Ministry of Education, and one of the 40 key universities in the "Aid Xinjiang Construction Plan" of the Ministry of Education.

3. Food science and engineering majors study food nutrition and health, process design and social production, food processing and storage, food safety and hygiene based on food science and engineering science. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering. With the increasingly serious food crisis caused by the world population expansion and the arrival of the era of large-scale industrialization in the food field, people pay more attention to food nutrition and hygiene. The specialty of food science and engineering plays an increasingly important role in the fields of engineering design, nutrition and health, safety inspection, supervision and management of food industry.

4. After graduation, students majoring in food science and engineering can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises; Being able to engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.