How much does it cost to learn authentic Lamian Noodles?

The tuition fee for learning authentic Lamian Noodles is about 1 to 30,000.

Tuition fees vary according to different schools, regions and course contents, usually ranging from 1 10,000 to 30,000. Besides tuition, accommodation and living expenses should also be considered.

Learning channels include vocational training schools, technical colleges and cooking school. In addition, Lamian Noodles also has specialized training institutions and teacher remedial classes.

Learners need to have a certain knowledge of food safety and hygiene, as well as a certain foundation of handmade noodles and cooking.

Learners need to seriously study the production technology and hygiene standards in Lamian Noodles, and abide by the relevant requirements of pollution prevention and cross-infection prevention. At the same time, we need to be diligent in practice and constantly try to improve our Lamian Noodles production technology.

After graduation, you can open a Lamian Noodles store or join a chain store, work in hotels, restaurants and other kitchens, or become a famous teacher, teaching your own Lamian Noodles making skills.

Pulling is a highly technical job, and it is difficult for beginners to master the essentials. The same dough, in the hands of experienced old chefs, not only has a fast Lamian Noodles speed (about 10 second), but also has a uniform thickness and does not break, which is difficult for novices to do.

A noodle joint pulls a large bowl of noodles. Fold it back and put it on your wrist every time you pull it. When you pull it back, shake it up and down a few times, and the noodles will be elastic, long and even in thickness. Generally, the thin two pieces are 7 buttons and the thin one is 9 buttons. The capillary surface can reach 1 1 button, and the strips are as thin as silk without breaking, which is really the essence of China cooking.

Noodles are smooth and smooth, and can be fished out after a little boiling in the pot. They are elastic and do not stick to hands. There is a jingle that describes entering the pot: "Lamian Noodles is like a winding wire, which goes down into the pot and turns around to catch the chrysanthemum petals in the bowl." Lamian Noodles seems to be an acrobatic performance.