What are the application requirements for nutritionists and how to apply?

Public *** nutritionist level 4 (intermediate level) must meet one of the following conditions:

1. Have worked continuously in this profession for more than one year.

2. Have a technical secondary school diploma in medicine or food or related majors.

3. Obtain the required standard hours of formal training at Level 4 of this occupation and obtain a completion certificate.

Public *** Nutritionist Level 3 (Senior) must meet one of the following conditions:

1. Have worked continuously in this profession for more than 6 years.

2. After obtaining the fourth-level professional qualification certificate for this profession, work in this profession continuously for more than 4 years.

3. After obtaining the Level 4 professional qualification certificate for this profession, work in this profession continuously for more than 3 years, receive the required standard hours of formal training at Level 3 for this profession, and obtain a completion certificate.

4. Have a college diploma or above in medicine or food-related majors.

5. Have a college degree or above in non-medical or food or related majors, and have been working in this profession continuously for more than 1 year.

6. Have a college diploma or above in non-medical or food and related majors, have completed the required standard hours of formal training at the third level of this profession, and obtained a completion certificate.

Public *** nutritionist level two technicians (teacher level) must meet one of the following conditions: 1. Have worked continuously in this profession for more than 13 years.

2. After obtaining the third-level professional qualification certificate for this occupation, work in this occupation continuously for more than 5 years.

3. After obtaining the third-level professional qualification certificate for this occupation, continue to work in this occupation for more than 4 years, obtain the required standard hours of formal training at the second level of this occupation, and obtain a completion certificate.

4. Have a bachelor's degree in medicine or food or related majors, and have been working in this profession for more than 4 years after obtaining the third-level professional qualification certificate.

5. Have a bachelor's degree in medicine or food or related majors, obtain the third-level professional qualification certificate, have been continuously engaged in this occupation for more than 3 years, and have received the required standard number of hours of formal training in this occupation. and obtain a certificate of completion.

6. Have a master's degree or above in medicine, food or related majors, and have been working in this profession for more than 2 years.

Public nutritionist level one (scientific research level) must meet one of the following conditions:

1. Have worked continuously in this profession for more than 19 years.

2. After obtaining the second-level professional qualification certificate for this occupation, work in this occupation continuously for more than 4 years.

3. After obtaining the second-level professional qualification certificate for this occupation, work in this occupation continuously for more than 3 years, undergo the first-level formal training for this occupation for the prescribed standard number of hours, and obtain a completion certificate.

4. It has been more than 13 years since undergraduate graduation in medicine, food or related majors, 8 years since graduation for master's degree, and more than 5 years since graduation for doctoral degree. The application process is for the training institution to explain to students the information that needs to be submitted → students fill in the application form and submit relevant information → preliminary review by the training institution → the training institution declares to the Municipal Labor Bureau → the appraisal center examines the application qualifications → those who confirm that they meet the qualifications to apply for the exam go to the training institution The admission ticket is issued → students receive the admission ticket → take the exam.

1. Complete the prescribed study hours according to the prescribed time;

2. Receive the admission ticket.

3. Take the theory test and skill test at the designated time and place.

4. Those who score above 60 points in both the theoretical examination and skills examination will be issued a job training certificate by the Education and Training Center of the Ministry of Labor and Social Security.

5. Those who fail to score 60 points in one subject will be deemed to have failed and will re-apply for a make-up exam next time.

Extended information:

The training targets for the public nutritionist qualification examination are mainly: kindergarten health doctors, school doctors, medical staff in medical institutions and community health stations, group meals Tang, fitness center coaches, nutrition personnel in food and health product companies, food testing supervisors, personnel in enterprises and institutions preparing to engage in this profession, etc.

At present, there is a shortage of nutrition professionals in our country, and the employment prospects of public nutritionists are very broad.

Public nutritionists can provide nutritional consultation and guidance for healthy and sub-healthy people. Public nutritionists not only play an important role in the community, but also provide education, counseling, guidance and other services to corporate employees, white-collar workers, senior managers, athletes, and families.