Is Chubang soy sauce good?

Chubang soy sauce originated from Xiangshan sauce garden in the late Qing Dynasty and the early Republic of China. 100 has been focusing on the research and development of soy sauce, chicken powder and other condiments for more than 0 years. In 20 12, the company began to build a large-scale condiment and related food production base covering an area of 10 12.47 mu in Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, and registered and established a holding subsidiary-Guangdong Chubang Food Co., Ltd., which produces and operates products including soy sauce, chicken powder (refined), edible oil, oyster sauce and so on.

Chubang soy sauce is naturally brewed from soybeans, with bright and full color, delicate figure, strong sauce flavor, outstanding umami flavor and moderate salinity.