What is the difference between halal slaughter and ordinary slaughter?

First, slaughter is different.

The slaughter of Muslims must be the slaughter of living animals.

The massacre of Muslims must be the massacre of imams (as Hui Muslims call people who preside over the religious affairs of mosques). When slaughtering, livestock and poultry can't be corona-treated with electric hemp and other equipment, but can only be directly slaughtered by people (because Muslims don't eat animals or blood products that die naturally).

Second, the preparation before slaughter is different.

A hymn before the Muslim massacre.

When slaughtering, the person who needs to be slaughtered faces the direction of the holy city of Mecca and is slaughtered after reading "In the name of God". Some slaughterhouses also arrange for people to read the Koran during slaughter.

Third, the knife method is different.

Islam advocates that when slaughtering animals, the knife should be quick and sharp, and the throat should be broken, and it is specially stipulated that four tubes (arteriovenous esophagus and trachea) should be broken, and clean blood should be released without beheading. There are not many rules for ordinary slaughter.

Fourth, the slaughter of different people.

Muslim slaughter must be the imam's first cut, while ordinary slaughter can be done as long as it is a butcher.

Extended data:

1. Slaughtering requirements: Animals slaughtered by Muslims must conform to the canon; Must be breathing; Must be slaughtered according to the prescribed procedures.

2. Animals that can be slaughtered: According to Islamic regulations, the animals that can be eaten after slaughter are:

(1) Livestock: cattle, sheep and camels;

(2) Poultry: chickens, ducks, geese and pigeons;

(3) Wild animals: deer, elk, roe deer, roe deer and rabbit;

(4) Wild birds: geese, pheasants, etc.

Reference source: Baidu Encyclopedia-Slaughtering Animals