What are the specialties in Shijiazhuang?

Shijiazhuang specialties recommend Golden Lion Fish and Zhengding Eight Bowls.

One: Golden Lion Fish, a traditional famous dish in Shijiazhuang, also belongs to the Ji cuisine series and has been selected as one of the top ten classic dishes in Hebei. Golden-haired lion fish uses carp, which is first fried into golden yellow and looks like a lion, hence the name. Carp is nutritious, sweet and sour, so it is very popular.

Two: Zhengding eight bowls,

Zhengding Eight Bowls is a traditional folk dish in Zhengding County, Shijiazhuang. In Zhengding county, there has always been a saying that "eight dishes and eight bowls" are used to entertain distinguished guests, so there are eight bowls of Zhengding. Zhengding eight bowls are mainly composed of four kinds of meat and four kinds of vegetables. Four kinds of meat are mainly pork, namely front rib, middle rib, rear hip and elbow. Each bowl has its own corresponding name, that is, braised pork with elbow, crispy meat, braised meat and square meat. The four vegetarian dishes are mainly made of radish, kelp, vermicelli and tofu. They have excellent materials and exquisite workmanship. Meat dishes are not greasy, while vegetarian dishes are refreshing and not dizzy. They are absolute cooking artifacts, conveying deep warmth and expectation for relatives and friends!