Ocean World Fountain Performance Time 2023

The performance time of Ocean World Fountain in 2023 is: Tuesday to Sunday: 19:30, 20:00 and 20: 30; Friday and Saturday: add 2 1:00 and 2 1:30 specials.

Ocean World Music Fountain S consists of 188 super gas explosion nozzles and a maser system composed of lamps. The newly-built artificial lakeshore along the waterscape square of Ocean World is S-shaped. The main body is four lotus-shaped fountain lamp rings, which are formed by connecting a long fountain lamp rail in series. Total length168m, and the water column can be thrown up to 50m. 20 13 12.20 officially completed online, free of charge.

Because the fountain is magnificent, the audience can not only watch it at close range, but also feel its shock in the distance. What is even more rare is that such a wonderful water show is open to the public on time every Sunday to Thursday 19:00 and 20:00, and every Friday and Saturday 19:00, 20:00 and 2100, which shows the tolerance, freedom and elegance of the marine world.

Shenzhen snacks

1, braised bright squab

Braised pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. This dish is called the first pigeon with pigeon meat as the main ingredient in the world. This dish is also one of the three characteristics of Shenzhen, and it has become a well-known specialty food for Shenzhen citizens because of its unique delicacy.

2. Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional food in Guangming District, Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gong Ming, Shenzhen. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.

3. Shenzhen fried rice cake

Shenzhen fried rice cake, also known as stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production of raw materials are complicated. However, the traditional craft also makes the original flavor sweet and crisp, which will disperse fragrance as soon as it comes out of the oven, melt in the mouth and melt in a bite. It can also be made into heart-shaped, peach-shaped and round shapes according to the model, which is interesting.

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