What's delicious in Mianyang, Sichuan?

Mianzhou has many local products, especially local snacks, which are not found in other places.

First, the "Wowodian Steamed Bun" in Zhuanhua Street has a long history and should have existed before liberation. When I was very young, this store was still state-owned, and the city was rebuilt with the changes of time, but this Wowo store has always maintained its original position. Taking pine needles as raw materials, the skin is thin and the meat is tender and smooth, and the fragrance is moist but not greasy. Besides, bone soup is free. It is strongly recommended that you eat it before noon, because bone soup is the most delicious at that time. This is the best steamed stuffed bun I have ever eaten in my life.

Second: "Kaiyuan Rice Noodle", the old shop was originally in Kaiyuanchang, and Mianyang locals "beat" it every morning. Rice flour is a unique snack in Mianyang. It is generally open in the morning and closed at noon 12. Fast speed and diverse tastes, including "beef rice noodles", "fat sausage rice noodles", "meatball rice noodles" and "kelp chicken soup", especially dried bamboo shoots, pickles and coriander, with rich taste and long aftertaste.

I remember one morning a few years ago, I went to eat "Kaiyuan rice noodles", and the people in line stood dozens of meters away from the street. The boss is in no hurry to collect the bowl. When it was my turn to sit down and eat, there were two leftover bowls and chopsticks in front of me. The two men at the same table also said to me, "Wow, you have already eaten the third bowl!" " . Mmm, it's delicious!

When the singer Na Ying gave a concert here, she asked everyone on the stage, "Is there anything delicious in Mianyang?" . The following thousands of people chorus "rice noodles-". That scene is spectacular!

Third: The Bell Rabbit. This is a cold dish. Buying rabbits will add a lot of red oil to you, and you can also add some side dishes to it when you go back. It is said to be an ancestral secret recipe. It is recommended to buy rabbit bodies. Rabbit leg meat is so thick that it tastes tasteless without meat. People who buy from morning till night are waiting in line, and there are fresh rabbits every day. That's great. Especially suitable for drinking and chatting.

Fourth: "liao ribs". It's braised pork ribs. It is said that it is also a secret recipe. The meat is soft, the halogen is refreshing, and it is delicious. There are also "marinated fat intestines", "marinated pig's feet", "marinated duck eggs" and "duck liver and duck stomach" (I don't know what foreigners call it, we call it Jun liver). "Braised duck's feet and goose's wings" and so on ... are also queued to buy every day.

Fifth: "Summer sleeping mat bean jelly". It features homemade bean jelly, including "crispy bean jelly", "pea bean jelly" and "steamed cold noodles". The tendons are flexible, smooth and smooth, refreshing and slag-melting, spicy and refreshing, and the business has been booming since 1939.

Sixth: "Zhang Liangfen" and Xi Liangfen are equally divided. There are authentic "mala Tang", "hot and sour powder" and so on. Man-eating Mao Mao Khan is flying. That's awesome.

Seventh place: "Sanxi Noodle Restaurant". The fried Daoxiao Noodles here tastes good. It is also a famous brand old shop and an allusion to my childhood. About two or three years old, no lifelong memory. According to my parents, I "lost my favorite foreign porcelain bowl" here, but I got rid of a bad habit of "My rice bowl is for my own use".

Eighth: "cold spring rolls", which are sold in many places, are not particularly prominent. It is said that there is a famous old woman in Chengdu. I only like Jiangyou made by the old woman. People in Mianyang are generally like this, especially after swimming, eating a few cold spring rolls and adding more mustard oil, which is very fragrant. That's cool!

The counties around Mianyang also have particularly famous foods:

Such as "Zitong Tablet Powder", Zitong Tablet Powder is known as one of the three local snacks unique to Zitong. Some people say that Zitong noodles, like Zitong folk customs, are simple in taste and combine rigidity with softness. These words seem to have some truth. Tablet powder is spicy, spicy and pungent. The nature is still hot, chewy, elastic, cold and cold. A snack is suitable for both cold and heat, yin and yang, and no one can blame it. It seems to be made of that kind of mung bean powder, which is very slippery. The main fermented beans are mashed and mixed.

"Zitong Crispy Cake", known locally as "pancake", is thin and crisp, crisp and fragrant, and it is really a thousand-layer cake. At present, Zitong shortbread is made beautifully. It is made of fine flour and suet, with cream, banana and other spices, and baked in far-infrared electric furnace. The finished product has clear texture, distinct layers, golden color, crisp entrance and slag melting, and smells fragrant after swallowing.