How to grind the meat grinder cutter?

For home use, remove the blade and polish it with 0 # fine sandpaper. Industrial borax granules can be beaten directly in the meat grinder.

Cleaning the meat foam on the blade of the meat grinder is best to disassemble and clean it, which is the cleanest and thorough cleaning. If it's too much trouble, you can put some bread and steamed bread in the meat grinder and twist it again, then you can take out the grease and minced meat left inside, and then you can easily clean it. The spaghetti used to clean the meat grinder will not be wasted, and it can also be used to fry meatballs. In summer, it is best to disassemble the meat grinder and clean it after a while, so that it can be thoroughly cleaned.

Extended data:

Precautions:

1, frozen meat grinder before meat grinding operation, to check whether the orifice plate and the reamer are consistent. You can put the reamer on the orifice plate and then check whether there is a gap between the orifice plate and the reamer. If there is a gap between the orifice plate and the reamer, it needs to be repaired or replaced in time.

2. Before using the frozen meat grinder to grind the meat, you need to cut the raw meat into small pieces.

3. control the temperature of the meat when mincing it. Using small aperture sieve plate to grind large pieces of meat, the knife is not sharp and the meat is too abundant, which will lead to the increase of meat temperature and the decrease of water retention of meat stuffing, which is not conducive to ensuring the quality of the final product.

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