What are the necessary questions to ask when visiting private kindergartens?

The questions that must be asked when visiting a private kindergarten are as follows:

1. Distance: The most basic question to consider first is the distance between the kindergarten and home. If the kindergarten is located too far away from home, it will be inconvenient to pick up and drop off, so children and parents have to get up early and change their schedules, which will significantly reduce the quality of life for both children and adults, which is very bad.

2. Fees: Parents should choose kindergartens within their economic scope. When consulting and inspecting kindergartens, you must ask clearly about the fees. Besides the education fee, are there any extra fees, such as meals and school bus transportation fees?

3. Class arrangement: A good kindergarten education concept enables children to develop in an all-round way, and they should do well in morality, intelligence, labor, physique and aesthetics. Parents should consult what the kindergarten curriculum arrangement is like when they inspect the kindergarten, and whether the activity game design and interest cultivation are comprehensive and sufficient besides learning, including art activities, sports activities and labor activities.

4. Teaching staff team: This can be seen from the teacher-student ratio. Now the standard kindergarten teaching staff configuration is about 2 students in one class, and then one nurse and two teachers. You can consult this when you visit the kindergarten; In addition, you can also ask the teacher how to recruit into the park, whether there is a kindergarten teacher qualification certificate or not.

5. Facilities and hardware: When inspecting the kindergarten, we should pay attention to the facilities and hardware of the kindergarten, including the layout of classrooms and amusement facilities, and it is best to have multi-functional classrooms and outdoor venues. At the very least, good sanitary conditions are required, including the sanitary conditions of kitchen meals, which must meet certain sanitary requirements.