Ask how to fry shredded radish balls.

Method of frying shredded radish balls:

1. One white radish, two green onions and proper amount of flour.

2. Shredded radish, marinate it with salt for a while, remove the water and make the shredded radish soft.

3. Add chopped green onion, egg flour, monosodium glutamate and pepper into shredded radish and mix well.

4. Make it into small balls by hand and put it in an oil pan until the oil is 7% hot.

5. Fry slowly with low fire. After frying for about 6 minutes, increase the heat. When the meatballs turn golden, turn to low fire and take them out.