How to make meat buns?

A tutorial on the practice of Chinese hamburger:

1, cut the front shoulder meat into large pieces and soak in water;

2, beer, soft candy, onion, ginger, bread, rock sugar;

3, the meat with good sauce is refrigerated and degreased, and can be taken away;

4. Mix the dough, roll it into strips and roll it up;

5. Roll up the dough, flatten it and roll it into a cake;

6. Bake in a bowl, put it in a plate and put it in a baking tray;

7. Bake at190 degree for 10 minute, take out, cool to room temperature, and put away;

8. Take as much meat as you eat, pour in the old soup and heat it in the microwave oven;

9. Take a proper amount of pepper and coriander and chop them up;

10, heat the steamed bread, and put the chopped sauce meat and pepper into the steamed bread. This delicious Chinese hamburger is ready.

Tips for making Chinese hamburger;

1, the authentic meat buns are just meat and soup, without peppers and parsley.

2. The surface of Baiji steamed bread is semi-cooked, and it must not be twice as big as steamed bread, so that the cake will bulge when baked, and it will not be as crispy outside and soft inside as the semi-cooked noodles;

3. When mixing noodles, you must use edible alkali. The Baiji steamed bread made has the aroma of alkaline noodles and is very delicious. Put some cooking oil in the dough when kneading. The skin is more brittle, the inside is softer, and it will not be hard when it is cold.

4. It's best to soak the pork in cold water first, so as to remove the congestion inside, and the cooked meat will not smell;

5. When baking pancakes, you must use a small fire, and you must cover the lid, so that the baked cakes will be crisp and tender;

6. Be sure to open a little when you open the bun, so that you can spread more meat and the shape of the meat folder is good;

7. It is best to use warm water for dough, which will speed up fermentation, but the temperature is best not to be hot. If the water temperature is too high, the yeast will die, making the dough unable to ferment; In order to save time, you can put water in the steamer, turn off the fire and put the steaming curtain, then put the dough in the basin, put the lid on the steaming curtain, and the noodles will ferment quickly.