Shaanxi Liquan Baked Noodles were called instant noodles in ancient China! Do you know why?

Because Shaanxi Liquan's baking method is very unique, just like the instant noodles we are making now, it is called China ancient instant noodles.

Luomian is a traditional food in Shaanxi. In ancient times, it was only available during the Spring Festival. It can be said that it is very precious. Because of its unique way of eating, just like the instant noodles we are making now, it is delicious. China ancient instant noodles? The title of.

First, Shaanxi Liquan Baked Noodles are called China ancient instant noodles.

There are many local cuisines in Shaanxi with a long history from ancient times to the present, which have become the capital of cuisines in the minds of every generation of kings. Thirteen ancient capitals set up their own palaces in Xi 'an. Liquan Luomian is a traditional food in Shaanxi. In ancient times, it was only eaten during the Spring Festival, which was very precious.

Because it eats the same instant noodles now, so it understands? China ancient instant noodles? The title of. Shaanxi ancient economy was very prosperous and there were many delicious foods. It is as famous as Daoxiao Noodles is now. Everyone knows that everyone wants to eat a bowl of hot noodles.

Second, the practice of fried noodles in Shaanxi

In ancient times, this kind of noodles was usually mixed and air-dried. After air drying, noodles can be scalded repeatedly with hot water. When cooked, they can be eaten with seasonings. Very delicious. This is one way to eat, and there are other ways to eat.

For example, eating noodles directly, without adding any soup, only adding condiments, such as fine lard, chopped green onion, coriander and other meat, is very delicious and is loved by many people. Nowadays, with the rapid development of economy, this delicious food has become an ordinary food, and every household can make it by themselves as long as they want to eat it.

Luomian has become a must-eat pasta for Shaanxi people in the New Year.

Shaanxi Liquan noodles are the earliest noodles in the world. Because the way of eating is very similar to the way we make instant noodles now, it is called the earliest instant noodles in the world. The first time to bake noodles was in the northern mountainous area of Liquan. At that time, food was very precious, and this kind of pasta could only be eaten during the Spring Festival.

Today, because of the development of science and technology, Luo noodles have become delicious on people's ordinary tables, and because of its long history, it has become a must-eat pasta in the hearts of the older generation. If you don't eat this kind of pasta in the New Year, you won't feel the meaning of the New Year. It is very sacred in the hearts of the older generation.

The Chinese nation with a long history has a lot of delicious food, and each place has its own local cuisine to show its own food culture. Wherever you go, you can eat local cuisine that has been passed down for a long time.