How much does it cost to open a takeaway pizza shop? What is the profit?

About 50 thousand, the profit is quite high, about 55%. Any address will do. The most important thing is cleanliness. You bought it outside, not showed up. The location of the store is not the most important. The key lies in your publicity, about100000! Brief introduction to the process of a pizza shop from site selection to opening. The first step is site selection (site selection needs to consider your target audience, such as choosing a campus, which is obviously aimed at students-oriented consumers). The second step is decoration. When decorating, you need to consider the decoration style, such as for students, so the atmosphere of the restaurant should be relaxed and casual. If it is aimed at business people, the decoration should be casual, mainly in a steady dark tone. The third step, making a menu, is to list the dishes to be sold in detail and price them reasonably. After making the menu, we should also list the detailed purchase list of equipment and raw materials according to the menu, and also make recipes and order menus. The fourth step is to purchase or reserve equipment, tools, raw materials, tableware, packaging boxes and other appliances before the renovation is completed. Synchronize recruitment and other work. Step 5: Equipment and raw materials are out of date. After the recruitment, we began to train the front and back-office personnel and formulate publicity and promotion. Step 6, test run for 7 to 10 days, find out the shortcomings and correct them. The seventh step can be officially opened. The first step is site selection (site selection needs to consider the target audience, such as choosing a campus, which is obviously aimed at student-oriented consumer groups). The second step is decoration, which needs to consider the decoration style, such as for students, so the atmosphere of the restaurant should be relaxed and casual. If it is aimed at business people, then the decoration should be a little more casual, with a steady dark color as the main color. The third step, making a menu, is to list the dishes to be sold in detail and price them reasonably. After making the menu, we should also list the detailed purchase list of equipment and raw materials according to the menu, and also make recipes and order menus. The fourth step is to purchase or reserve equipment, tools, raw materials, tableware, packaging boxes and other appliances before the renovation is completed. Synchronize recruitment and other work. Step 5: Equipment and raw materials are out of date. After the recruitment, we began to train the front and back-office personnel and formulate publicity and promotion. Step 6, test run for 7 to 10 days, find out the shortcomings and correct them. The seventh step can be officially opened. Site selection (site selection needs to consider your own target audience, such as choosing a campus, which is obviously aimed at students-oriented consumers) The second step is decoration. When decorating, you need to consider the decoration style, such as for students, so the atmosphere of the restaurant should be relaxed and casual. If it is aimed at business people, then the decoration should be a little more casual, with a steady dark color as the main color. The third step, making a menu, is to list the dishes to be sold in detail and price them reasonably. After making the menu, we should also list the detailed purchase list of equipment and raw materials according to the menu, and also make recipes and order menus. The fourth step is to purchase or reserve equipment, tools, raw materials, tableware, packaging boxes and other appliances before the renovation is completed. Synchronize recruitment and other work. Step 5: Equipment and raw materials are out of date. After the recruitment, we began to train the front and back-office personnel and formulate publicity and promotion. Step 6, test run for 7 to 10 days, find out the shortcomings and correct them. The seventh step can be officially opened. It needs about 200 thousand.