Is the food in the dry pot cooked or fried?

Dry pot dishes are considered as a cooking form between hot pot and barbecue. Indeed, dry pot dishes are not as crisp as hot pot dishes, and they are not as fragrant as dried barbecue dishes. Huang Guangming, a master of griddle shop who has many years of cooking experience, thinks that hot pot is made of raw materials scalded in high-temperature oil and water, and tastes "crisp" and "tender", while griddle is made of raw materials fried first and then fried with auxiliary materials, and the griddle tastes "tender".