There are chemical engineering and technology, light industry technology and engineering, food science and engineering, pharmacy, chemical engineering, and bioengineering. . . .

Which one is better?

Chemical engineering and technology, chemical engineering are relatively good, pharmacy is also good, but others are very poor

Food? Change your major or industry

Wahaha/Huiyuan and other beverage companies

Wuliang/Moutai/Yanghe and other wine-making companies

COFCO/Mars, etc.

Meat products companies such as Shuanghui/Yurun/Jinluo

Dairy companies such as Mengniu

Instant noodle companies such as Uni-President

Hunan Jinjian/Yihai Grain and oil companies such as Kerry/Luhua

------------- The above are some large and well-known food companies. The industry profits are low, and the treatment is still far behind that of heavy industries. Big cut

What are the real starting salaries and benefits for graduates from famous food schools? I strongly recommend that you go to the food colleges of recognized food schools such as China Agricultural University and Jiangnan University to see what employers are doing in 2012. The salary they offer when recruiting food masters - when several companies in Shanghai went to Jiangnan University to recruit food masters in 2012, they generally offered 3,400 - 3,900. What does this mean? There are many good jobs in machinery, communications, computers, software engineering, architecture, shipbuilding, etc. Is this the starting salary for professional undergraduate students in Shanghai? ? Master's degree, is this kind of salary enough to survive compared to some people in Shanghai who don't have to pay for housing, food, and daily necessities? Is this treatment for a specialist or a master's degree?

I am a master of food in 211 consecutive master's degree programs (recommended students) (our school has a first-level doctoral program and postdoctoral mobile station in food, ranking among the top in the country). After graduation, I also worked in the food industry. Many undergraduates My classmates also got master’s degrees in food from Nanjing University, Jiangsu University, Nanchang University, China Agricultural University, China Marine University, etc. Now they are all working. The overall treatment and starting salary can only be described in one word:

miserable!

After graduating from a prestigious food school with a master's degree, the starting salary is not as good as that of undergraduates in some good industries, often even 1,000-1,500 lower than their starting salaries. This is the industry difference, a bloody reality, because the food industry in mainland China is It is an industry with very no future. The government attaches great importance to the development of heavy industry and high-precision technology. Traditional industries such as food are ignored and left out! The postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. Choosing the wrong path will be useless no matter how hard you work!

List of Domestic Food Powerful Universities

1 Jiangnan University A

2 China Agricultural University A

3 South China University of Technology A

4 Huazhong Agricultural University A

5 Nanjing Agricultural University A

6 Northwest A&F University A

7 Nanchang University A

8 Zhejiang University A

9 Ocean University of China A

10 Jiangsu University A

11 Northeast Agricultural University A

12 South China Agricultural University A

13 Henan University of Technology A

14 Tianjin University of Science and Technology A

15 Shenyang Agricultural University A

16 Fujian Agriculture and Forestry University A

17 Shandong Agricultural University A

18 Hefei University of Technology A

19 Zhejiang Gongshang University A

20 Harbin University of Commerce A

The food in the above universities is pretty good, and those with first-level doctoral programs in food science and engineering and postdoctoral mobile stations are also pretty good, such as Shanghai Jiao Tong University, Jilin University, Southwest University, etc. The food is also pretty good; if it’s really There are some people who like this major very much, so try to choose the above schools

There are also people who have become famous in the food industry, such as those who have climbed to the professor level after studying for Ph.D., and those who have become senior executives of food companies. These are all outstanding Yes, the income will naturally not be low, but there are very few of them, and it will take many years. It is difficult for any food person to join this wave. The small probability events can be ignored, and they cannot represent or replace the current situation and the overall situation. ;We must look at the situation of the majority of people, so that the situation of the majority of people can represent the industry;

Please leave those people on the Internet who have no personal experience

Friends who know how to do it, please stop spraying nonsense. We can no longer harm uninformed and ignorant students, and we can no longer ruin their futures! ! Is it easy for us to live in poverty for ten years? Is it easy for our parents to work hard to pay for our school fees? You can’t make the mistake of choosing a bleak major and ruin your efforts, youth, and all your efforts...

The best way out right now is to study food. If you take the civil service examination and go to the national inspection department of food, medicine, customs, etc., or get a PhD from a famous food school and enter an average university, the other options are relatively poor (a very few people can squeeze into the good starting salary of 10K at Mars, 5K at COFCO, etc.) There are also companies like Yihai Kerry that have better pay, but it’s very difficult to get into. There are only a few people recruited across the country every year, and they don’t necessarily recruit people in food, they may be in other majors, and they basically target the top 20 universities like Peking University. schools);

More food graduates have to enter food, beverage, pharmaceutical and other enterprises in order to survive and become independent, acting as cheap coolies and having to face overtime and shift work day and night. , biological clock disorder, irregular life, tense rhythm, high mental pressure, physical and mental exhaustion and other problems. It is said that such hard work should be rewarded with a high salary, wrong! Big mistake! ! This is not the financial industry, not the shipping industry...Food, this sanctimonious profession, is not only hard work, but also low-paying. This is obvious to all

The food industry is a fast-moving consumer industry The labor intensity of the industry is high, the added value is generally low, and the threshold is generally not high; and the technical content of the domestic food processing industry is basically very low, and few companies are willing to spend money on research and development. The general environment determines it, so you can’t do it without conscience. If you go bankrupt, you will be OUT. This is a disgusting environment. Go and check for yourself how many powerful mainland food companies are left? Master Kong is better, make no mistake, she belongs to Taiwanese, not mainland China; Hsu Fu Chi is a bit famous, but unfortunately it has been acquired by Nestlé! The national brands we should be proud of in the past, such as Totle, Yinlu, Little Sheep, Quanxing Group, Best Food and many other well-known Chinese food companies, have been adopted by Coca-Cola, Pepsi-Cola, Danone Group of France, Yum Brands of the United States, and Nestlé Group of Switzerland. and other acquisitions or mergers by multinational companies. With the industry in recession, the local food economy has switched sides one after another... which is worrying! !

Over the years, we have recalled: Sudan red, melamine, clenbuterol, dyed steamed buns, waste oil and other food problems that have come and gone. Now we finally know the inside story, future and importance of this industry. ; In China, if you want to eat something that is not poisonous, it is very difficult, unless you are a leader and have a special supply! ! This is an industry that has been neglected, ignored, and marginalized, that’s all~

Some people may say: If everyone doesn’t engage in food, what will you eat? In fact, before food majors appeared in Chinese universities, Chinese people were living well, and there were many people who lived a long life! Although processed foods make our lives more convenient, they are far less healthy than green, original foods! The emergence of processed foods such as instant noodles, biscuits, puffed foods, fried foods, and cola has replaced citric acid, steviol glycosides, aspartame, cyclamate, Finnish white pigment, vanillin, ethyl maltol, and potassium sorbate. Additives such as pigments, preservatives, and saturated fatty acids are constantly introduced into the human body, and they have more or less toxic effects!

Change your career, all colleagues who study food, and all potential food people who are preparing to join the food industry, give up food, leave this bitter, unfair, and bleak industry, and stop being a star and a secret, "Good Bird Selection" Living on trees, wise ministers choose their masters and serve them." Ah! ! Let us live up to the bright future, find a new way, and work hard for a brilliant tomorrow and a happy life!

Don’t scold me, society is too realistic and life is too realistic. If you choose a good industry, you will get half the benefits in terms of income; if you choose a bad industry, you will get twice the benefits with half the profits!