How to open a hot pot restaurant for beginners

A person's life will go through many stages and experience different lives. In your spare time, do you think of what you experienced in those years? The small shops we went to together in those years, the streets and alleys we walked together in those years... Today the editor discovered a hot pot restaurant with a market theme, it is Sanduhuo Market Hot Pot. The taste is delicious and the environment is good. Let's go and get to know each other.

The bottom of the classic butter pot is made from the finest Maowen peppercorns and high-quality Sichuan Chaotian peppers, combined with a secret natural spice formula. After the boss's unique frying process, the bottom of the pot has a "numbing" texture. The characteristics of "not spicy, spicy but not harmful, fragrant but not greasy, thick but not sticky, spicy but sweet afterward" are impressive and you can't stop! Look at the bottom of the pot, which is red with gold, fragrant and spicy. The bottom of the pot is boiling red and bright. Looking at it, the editor can't help but want to eat it.

The next step is a collection of dishes. Remember to bring your big stomach to fully appreciate the food.

Spicy beef: Selected quality beef, excellent taste, spicy and delicious. The tenderness of the beef is combined with the richness of the hot pot. After being cooked in 2 minutes, it still tastes good even without dipping it in the sauce! The so-called "passionate" is probably used to describe its feeling!

Mao Tripe: Large pieces of fresh tripe with distinct grains. You can enjoy the deliciousness in just eight seconds after being cooked. Roll it in the oil dish, and there is a crispy sound when you bite it. Put it into your mouth, the soup splashes in your mouth, it's so good!!!

Duck blood: Duck blood is cheap in a big bowl It’s so delicious. If you eat Chuan Chuan Xiang but don’t eat duck blood, I’ll feel sorry for you! When the duck blood floats to the surface and you eat it in your mouth, have you ever had your first love? It’s that kind of taste, so fresh that you’ll cry! It’s so delicious that you’ll cry!

Duck Intestine: How can you eat hotpot without fresh duck intestines! The fresh products that arrived at the store on the same day are pink and tender in color, and they are fresh to the naked eye! You can eat them after simmering them in the pot for ten seconds. They are crispy and tough, and the taste is not overpowering. ! (Novice/no experience/low threshold + V: sandahuo168)

The environment in the store is not to mention, I am afraid that you will get stuck in it after coming here and never want to leave. When you walk into the store, you'll be greeted by familiar scenes. The walls depict life scenes in Chengdu in 1980, making you feel like you're back in the old days.

Eating Chuan Chuan Xiang in this environment full of memories, hot pot has also been given extraordinary nostalgic meaning, this is Sandahuo Shijing Hot Pot.