About the chef apprentice,

Don't you know what your problem is?

You start with side dishes now, if you want to see more masters.

When cooking, you must act quickly when serving dishes.

What you said about fishy smell is that you didn't pay attention to the chef's cooking. What salt?

ah

How much monosodium glutamate do you think the master put in?

Do it. Usually, you must see a beautiful dish cooked by the master.

Be sure to remember what to put.

What should not be put?

How much seasoning?

Ask if you don't understand,

Besides, you've only been here for a month.

If even the chef says yes to cooked food, why do you have to learn cooking for a year or two?

all

Take your time