Review of Biluochun Tea Performance

Hello, everyone, and welcome to today's "Biluochun" tea ceremony. I am your commentator, and I will introduce you to this wonderful tea ceremony.

First of all, let's learn about the background of Biluochun tea. Biluochun tea is a kind of green tea, which is produced in the east bank of Taihu Lake in Suzhou City, Jiangsu Province, China. Because of its unique production technology and excellent quality, it is known as one of the top ten famous teas in China.

In this performance, our tea artist will show you how to brew a cup of "Biluochun" tea with mellow taste and clear color with skillful skills.

First, the tea artist will simply clean the tea set. Then, take out a handful of selected Biluochun tea, smell it first, taste it, and feel the aroma and taste of the tea. Subsequently, in the audience's attention, the tea artist will gradually show how to control the color, aroma and taste of tea with appropriate water temperature, water quantity, tea making time and other factors to ensure the prevention of bitter, burnt and other factors that hinder the taste.

It is worth mentioning that in the process of making tea, the tea artist will use a series of fancy tea-making actions such as setting the plate, nodding and grabbing the spring to make the whole process more vivid and interesting.

Finally, the tea artist will present the brewed Biluochun tea to the audience with a certain ceremony, so that everyone can feel the unique charm of this tea more comprehensively.

This is today's Biluochun tea performance. Thank you for watching. Let's taste this delicious Biluochun tea together!