Are you tired of working in a Korean pig farm?

The work of raising pigs is complicated and hard. Every morning at five or six o'clock, we have to get up, feed the pigs, clean up the feces and give injections to the sick pigs.

It's usually after 9 am or 10, so I don't eat breakfast. I may be busy late at night, and sometimes I have to watch the sow deliver the pig in the middle of the night. The prosperity of Korean pig industry stems from Koreans' love for barbecue.