Are you tired of washing and cutting vegetables in the kitchen?

The kitchen is tired, washing vegetables and cutting vegetables. According to the relevant public information of the inquiry website, the kitchen knife is still quite tired. For a restaurant that can operate normally, the vegetable cutters in the kitchen have almost no rest time at the end of the day. In the morning, they have to prepare the dishes that need to be cooked at noon, and each dish needs to be cut by hand. It's okay to cut vegetables into large pieces. It takes time and time to shred vegetables. After a long time, it is strain on the cervical spine and tendon sheath.