Oats are still being eaten directly? How to make an interesting oatmeal cup?

Oats are a very convenient food. I believe that many office workers will prepare simple and convenient foods such as oats and toast at home. Actually, the shelf life of toast is very short, but oats are different. Oats can be kept for a long time if they are stored well. A big bag of oats bought in the supermarket will be delicious and full. ? Sometimes oatmeal is brewed directly with milk for breakfast, which is nutritious and convenient for a person to eat, or eaten directly as a snack when chasing a drama, so it is not too comfortable. I believe everyone eats oats like this. Today, I'm going to teach you a different way to eat oatmeal, and make it into an oatmeal cup, which is nutritious, delicious and full.

Recipe: milk oatmeal cup

Ingredients: butter 1, fine sugar, brown sugar, eggs 1, low-gluten flour 100g, oatmeal 25g, four paper cups and chocolate.

Cooking steps:

1. Put the butter in a softened state at room temperature, and then add fine sugar and brown sugar until it is fluffy and white. 2. Beat the eggs into a bowl and mix well, then add them into the beaten butter and sugar solution twice to continue beating. 3. Sieve the low-gluten flour, then add it and stir it evenly. The screened flour is more delicate and the finished product tastes better. ?

4. Then add oats, stir well and knead into dough. 5. Take a paper cup, then brush a layer of cooking oil on the inside of the paper cup to avoid adhesion, then put the dough into a cup of red and press it into the shape of a cup. 6. Preheat the oven in advance and bake at 180 degrees for 25 minutes. Then put the oatmeal cup in the oven. 7. Time is up. Take out the baked oatmeal cup, brush the softened chocolate on the bottom of the cup and decorate the mouth of the cup. 8. Then add coffee or milk and you can enjoy it. ?

Cooking skills:

1. Butter must be in a softened state. If the room temperature is slow, heat it in water. When adding fine sugar and brown sugar, be sure to stir thoroughly until it is a little white and fluffy.

2. The stirred egg liquid must be added several times. Don't pour it all at once, while stirring.

3. Sieve the low-gluten flour, so that the oatmeal cup made is better and more delicate.

4. The inside of the paper cup must be coated with a layer of oil, otherwise the finished oatmeal cup will stick to the paper cup, which is difficult to remove. Oatmeal cups become stiff after baking, and the taste is still crisp. Eating with milk is sweet, and the tastes of all levels are mixed together. Tired of eating oatmeal, it's really pleasant to have a sip of milk.

5, brown sugar is to make the color of the oatmeal cup darker, the amount of brown sugar and fine sugar must be mastered, don't put too much, it will be very greasy.