How do foreigners learn to spread pancakes in China, earning millions a month?

Studying in Kim Jae Jung, USA, I am fascinated by pancake fruit and Laoganma. He stole the teacher's skill, and now he takes pancakes back to new york at a price of 15. He also invented roast duck and barbecued pork buns, and his business was booming, earning millions a month. The "Eleventh National Day" began with Laojin connecting Alipay in the store. He said, "Let China villagers who come to the United States have a taste!

Vanderbilt Food Market in downtown new york is a good place for office workers to have lunch. Recently, there was a long queue under a booth with a Chinese signboard at the entrance. This shop sells a kind of food that is slightly "non-mainstream" in the United States, but it is a household name in China-pancakes. The owner of Laojin Pancake is Brian Goldberg, and the Chinese name is Jin. Everyone calls him Lao Jin. He is a native of new york.

Lao Jin was born in 1977. He first studied Chinese at Boston University and was deeply attracted by pancakes when he was studying in China. Many years later, he once worked as a professional athlete, also worked in the media and financial industries, and made up his mind to open a shop to sell pancakes.

"When I was in China, I especially liked pancakes. Pancakes are hot and fresh, so you can eat whatever you want. But after returning to the United States, I can't eat any more. " Lao Jin said, "What if you want something but you can't get it? Of course, do it yourself and have plenty of food and clothing! "

When the stall first opened, curious people would come to everyone. Later, more and more people like this taste, and more and more people come to buy it every day. Up to now, my brother has stopped making pancakes himself, but recruited employees to do it.

After a period of operation, my brother's pancake shops have spread all over the United States, and my brother has begun to plan to open branches. Many people in China are unconvinced when they know this news. Is Jin Bailiang's cooking better than ours in China? Scarcity is precious, and Americans have never eaten pancake fruit.