Brief introduction of Suzhou Dongshan scenic spot

Suzhou Dongshan Scenic Area recommends spring and autumn tours and traditional gardens.

It is best to choose spring and autumn as the time to play in Suzhou Dongshan Scenic Area, because the climate is pleasant and the scenery is beautiful at this time. Tourists are advised to plan their trips in advance and make reasonable travel routes according to their personal interests and time schedule.

Dongting Dongshan, also known as Dongting Mountain, is located in Wuzhong, Suzhou. Suzhou Dongshan Scenic Area is a tourist attraction with a long history, where many historical sites and cultural attractions are preserved.

You can start your journey, stroll along Dongshan Road, and feel the rich historical atmosphere in the antique streets. Along the way, you can appreciate the unique charm of traditional garden buildings, such as Humble Administrator's Garden and Lingering Garden, which are famous for their exquisite garden art.

Besides gardens, there are many attractive historical sites and cultural attractions in Dongshan, Suzhou. For example, you can go to Tiger Hill, a Gu Shan with a history of more than 2,500 years, which is known as "the first scene in Suzhou". On the Tiger Hill, you can enjoy the magnificence of ancient buildings, climb the Tiger Hill and overlook the whole Suzhou City.

Suzhou specialty

1, "Biluochun Tea"

Biluochun tea is one of the top ten famous teas in China, especially green tea. Produced in Dongting Mountain of Taihu Lake, it has a special floral fragrance. Biluochun tea is not only convenient to carry, but also good for drinking and giving away. Biluochun tea is a traditional famous tea in Suzhou, Jiangsu Province. It is known as the "four wonders" for its beautiful appearance, bright color, rich aroma and mellow taste. Its fragrance is tender and smooth, the soup is clear in color and mellow in taste, which is highly praised.

2. Yangcheng Lake hairy crabs

Yangcheng Lake Hairy Crab is a specialty of Suzhou and a landmark product of chinese national geography. Yangcheng Lake hairy crabs are bright orange when cooked, because of their fat body, green shell and white belly, golden yellow claws, greasy meat sauce and fresh and sweet taste. The edible season of Yangcheng Lake hairy crabs is autumn, but the storage and transportation technology has been improved. You can buy live crabs now, but be careful not to freeze them or boil them in water.

Reference to the above content: Baidu Encyclopedia-Dongting Dongshan