How about being an apprentice to western food?

If you really intend to take this step, you must be prepared for hardship and make long-term preparations.

At present, the monthly salary of our mature western chefs in Wuhan is generally more than 5000 yuan. The prospect is still good.

If you want to learn, go to a high-end western restaurant. Don't be a waiter, just do odd jobs, that is, side dishes or something. After a long time, the chef will let you fry steak or something when you are busy, and gradually you will have this ability. I used to be a bartender, but now I can do anything at West Point Military Academy. However, the dishes in the kitchen are relatively more difficult to cook than those in West Point. Finally, I have to go to the chef school for training to improve my theoretical knowledge.