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What are the Chengdu Chef Schools?
A chef is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society.
With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.
To some extent, the chef is the second parent of human beings. Non-governmental organizations in the world agreed to designate 65438+1October 20th as Chef's Day.
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