Is Tiramisu sold in WeChat circle really imported from Russia?

There are many fakes, because they are all brought back by manpower. In order to save space, everyone comes back with limited weight and many things. The profit of cakes is not high. There is a processing factory in Suifenhe, and almost no one brings that stuff. There are processing plants in port cities. Who will take it abroad?

Tiramisu's method:

Ingredients: 250g Italian cheese, 2 egg yolks, 2 tablespoons fine sugar, 250ml sugar-free whipped cream, 3 egg whites, brandy 10ml, proper amount of biscuits, proper amount of coffee liquid and a little chocolate.

Exercise:?

1, Italian cheese softens at room temperature, take wine glasses, each with a capacity of about 100 ml.

2. Put the softened cheese into a basin, press it with a spatula until it is smooth, put two egg yolks into another basin, add 1 tablespoon of fine sugar, and stir in water until it becomes milky white at 65. ?

3. Stir the egg whites with electric egg beater and 1 tablespoon of fine sugar, distribute about 7, and beat the light cream to 7.

4. Add one-third of the whipped cream to the finished product in the second step, stir it evenly with a long scraper, then pour in the remaining two-thirds and stir it evenly. ?

5. Mix one-third of the protein paste with the finished product of Method 4, then stir the remaining two-thirds of the protein together, add brandy and stir well, pour the cheese paste into the glass, about half of it, then gently press it into the glass with biscuits dipped in coffee liquid, then continue to add the cheese paste, gently knock it flat, gently sieve the chocolate with a small sieve, and refrigerate overnight!