What aspects should canteen management be carried out?

From kitchen workers, cleaning and raw materials.

Canteen management refers to the outstanding advantages in variety, price, quantity and quality formed through professional and advanced logistics infrastructure and large-scale unified procurement, and the distribution of meat, vegetables, bean products, main and non-staple foods and seasonings for customers of enterprises, schools, factories and self-operated restaurants or other catering service enterprises.

Choose a canteen:

1. Does the canteen management have the characteristics of molding, stability and complete varieties, because any production needs profit to maintain, where does the profit come from? Is it to exploit factory employees or earn the difference between materials agency and wholesale? These are the primary considerations of the company. Because having a large-scale logistics center with centralized procurement and batch wholesale is the key to ensure food quality.

2. Whether there is a successful canteen management model and whether there is a successful canteen management model in canteen management is the content to be evaluated. Therefore, it is required to explain the management of canteen, provide management mode, and investigate the truth effect of management concealment on the spot.