Where can I learn to make bean products?

There are places all over the country to learn how to make bean products. Here are a few simple examples: Ganzhou Huangshi Tofu Training, Lianyungang Lishi Tofu Workshop, and Yi Shifu's ancestral Tofu Training.

1, Ganzhou Huangshi Tofu Training, Huangshi Bean Products Processing Factory is a base for processing tofu and training all kinds of tofu. There are about 200 kilograms of beans every day for students to operate and teach by hand until they learn.

2. Lianyungang Lishi Tofu Shop, located on the beautiful coast of the East China Sea, the crystal town of Lianyungang, Jiangsu Province, has been engaged in characteristic Lishi Tofu Bubbles, various bean products, physical teaching, food, clothing, housing and transportation, and students' hands-on operation until they learn.

3. Jingmen Yishifu Shipai ancestral tofu has been passed down from generation to generation through years of inheritance. The proportion of materials used in the ancestral secret recipe is combined with modern technology, so more and more people come here to learn tofu technology.

The prospect of bean products industry is promising.

With the improvement of living standards and the acceleration of the pace of life, the public's awareness of healthy eating in China is also constantly improving. Bean products contain essential minerals such as calcium, phosphorus and iron, and contain vitamins B 1, B2 and cellulose, which are of high nutritional value and affordable price. The public's green and healthy vegetarian consumption concept will promote the public's enthusiasm for bean products consumption and be conducive to the long-term development of the industry.

In nutrition, common bean products can be divided into "fermented bean products" and "non-fermented bean products". Among them, non-fermented bean products include: south bean curd, north bean curd, bean curd skin, thousand pieces, dried bean curd, yuba, soybean milk, bean curd, bean curd and so on. Common fermented bean products include bean curd, stinky tofu, fermented soybean and soybean paste. There are many kinds, which can meet the different needs of different markets.