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Rock tea Jianghu, do you have to know before you can try?
The so-called chivalrous man is naturally withdrawn and unpredictable. Rock tea is more elusive because of its variety, growing environment (mountain field and soil) and production technology? Rock rhyme? . So many people who love tea also stay away from rock tea, and even have tea friends? Tibetan Pu 'er is better than trying rock tea. .
Can't you really drink rock tea if you don't understand? You don't even have to be a knight with martial arts. Unveil the mystery of rock tea, and you will find that it is also so approachable.
How many kinds of Wuyi rock tea are there? A lot! A single naming method can be divided into several categories. Who told Wuyishan to call? Variety kingdom of tea trees? , the so-called? There is tea in the rock, and there is tea in the rock. .
Actually, it's not necessary Rock tea is nothing more than daffodils, cinnamon and dahongpao. When you stroll in Wuyishan, you will find that daffodils and cinnamon are the largest and most widely planted.
Do you want to know? Top ten famous Chinese fir? Or? Strange species? , may only enter the widely planted variety garden. Besides, even if you walk into the variety park, for example? Golden rooster male and female? I have never heard of this kind of rock tea, and it is impossible to sit in the right position in a short time. And there is no need to understand that this kind of tea is only grown for teaching, and it is simply not available in the market.
There are two sides to this story. There are many kinds of rock tea, but some of them are actually very easy to identify. Narcissus leaves are big and belong to rock tea with big leaves, while cinnamon leaves are small and belong to rock tea in leaves. This is true for fresh leaves, and so is tea. Let's talk about a small variety of bergamot with unique shape. As the name implies, the fresh leaves of tea are as big as a child's palm. Of course, it also has a nice name, called? Sydney? .
On the other hand, most tea lovers did not come into contact with rock tea from Yan Zheng, so there is no obvious rock rhyme. What do I think is more about the high-quality rock tea in semi-rock producing areas? Variety fragrance+environmental fragrance+craft fragrance? Yes The fragrance of flowers entering the water, the fragrance of milk on the lid of the cup, the sweetness when entering the throat and the sweetness after drinking tea.
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