What preparations are needed to open a barbecue stall? For those who need it

1. Start-up capital. If it's an open-air barbecue, you don't need to invest much money. But if it is a barbecue food stall or even a higher-end barbecue restaurant, sufficient funds are needed.

2. Do you plan to make it yourself or ask a master to make it? Barbecue skills are also very important.

3. When choosing the location, the barbecue must be operated in a place with a large flow of people. However, the rent in places with a large flow of people is often more expensive, so you must have a plan.

4. The business positioning: Firstly, barbecue must taste good, and secondly, it must have its own characteristics, so as to attract customers.

5. Facilities and equipment, such as barbecue grills, are essential, but different barbecue grills must be used according to the types of business. and various other utensils.

6. Procurement of raw materials. Be sure to choose something new and fancy, and not too expensive.

7. In advertising, there must be trade-offs between effective publicity and reducing advertising costs.