What food specialties are there in Zhejiang?

Hangzhou Shuimi pear: also known as Xihu Mi pear. One of the famous pear varieties in Zhejiang. Location: Hangzhou. The main varieties are Yakumo, Taibai and Jushui. The tree has great potential and high flowering and fruiting rate. The fruit is large, yellowish, nearly oblate, with rust spots on the top, yellow and white, fleshy near the depression, shallow and wide, and ditch-shaped. The flesh is crisp and the juice is sweet. Marketing inside and outside the province, exported to Hong Kong and Macao markets. Click View to view the big picture of the West Lake water shield: produced in West Lake, Hangzhou, Zhejiang Province. There is a record of "the Third Bridge of West Lake near the water shield" in The Journey to the West in the Ming Dynasty. Picking from mid-April to late September every year. However, from mid-May to mid-July, the stem and leaf of water shield are tender, with more protein and the best quality. Every100g of fresh product contains 900mg of protein. Sold to Beijing, Guangdong, Shanghai, Hangzhou, Nanjing and other places, and exported to Japan, Hong Kong and Macao. Click to view and log in to see a larger picture of hickory: Juglandaceae, also known as small walnut. Deciduous trees Naked buds, monoecious. This stone is oval. Zhejiang traditional specialty has a long history. It is produced in Tianmu Mountain area at the junction of Zhejiang and Anhui, and distributed in Qianchanghua, Qi Lin, tangcun in Anji, Xiaofeng and Tonglu in Lin 'an. Changhua's output ranks first. After the Millennium, fruits were picked. After peeling, high-temperature astringency removal and frying, the nuts are crisp and nutritious. They are the best products for holiday consumption and gifts to relatives and friends, and are deeply loved by consumers at home and abroad. You can also squeeze oil, the oil content is as high as 70%, it contains 18.3% of protein and various vitamins, and it has the effect of moistening intestines and nourishing kidney. Grease feed cake can be used as feed and fertilizer; The shell can be used to make alkali, and the content of potassium carbonate is more than 60%, which is used as raw material for chemical industry and light industry. Click to view and log in to see the big picture of Dongwu Mountain tofu skin: it is produced in Wudong Village, Shoujiang Township, Fuyang County, Zhejiang Province, and has a long-standing reputation in Zhejiang, Shanghai and Jiangsu provinces, especially Buddhism. It is made of soybean by peeling, soaking, removing beans, grinding beans, cooking, filtering, heating, peeling, drying, winding and finishing. As thin as cicada's wings, as light as silk thread, oily and bright, it is not easy to mildew, so it is called golden coat. Its protein content is as high as 48 ~ 54%, and it contains fat and various amino acids, so it is an important raw material for making high-grade vegetarian dishes. Clear and pure mineral water with excellent water quality has few impurities, but high mineral content. The water temperature is warm in winter and cool in summer, so it is an ideal production water. There were 13 temples in ancient Jiu 'an, where Buddhism flourished. Many villagers make tofu skin for monks and nuns. Due to the excellent quality of products and the spread of temples, Dongwu Mountain tofu skin became more and more famous, and its supply scope was extended to major temples in Hangzhou, Ningbo, Shanghai and Suzhou, and it was listed as a tribute in the Ming Dynasty. Before the founding of New China, 90% people in the village were engaged in the production of tofu skin, and their skills were passed down from generation to generation. After the founding of the People's Republic of China, centralized production and unified supply greatly improved the output and quality, and set up special counters in scenic spots. This product was rated as a quality product in Zhejiang Province on 1984. In addition to the vegetarian needs of Buddhist temples, hotels in Suzhou and Hangzhou also sell them. Click View and log in to view the larger image. Xiaoshan chicken: produced in Xiaoshan city, Zhejiang province, also known as Xiaoshan breeder chicken and Cantonese chicken. It is an excellent variety with both meat and eggs, and its body is fat. Generally, an adult cock weighs about 3 ~ 3.5 kg, a hen weighs about 2 kg and a capon weighs 5 kg. Feather, beak and shin are all golden yellow, so it is also called Sanhuang chicken. Pectoral muscles are particularly developed, feet are strong, lively and active, and they like to find live food. Mainly distributed in Guali, Peng Yi, Kanshan, Chengbei and other places. The origin is located in the alluvial plain of Qiantang River, with developed agriculture and rich feed, which is suitable for raising chickens. In addition, local farmers have rich experience in raising chickens, so it has the characteristics of early maturity, fast growth, fat body, tender meat and high egg production rate. In recent years, breeder farms have been established to rejuvenate and purify chickens, thus solving the problem of hybridization and degradation of chickens. Chickens hatched by electricity can lay eggs in about 180 days, with an annual output of 120 ~ 150, each weighing 54 ~ 56 grams. The fat content of chicken is less than that of ordinary chicken. According to the determination, 100g chicken contains 23g protein, and the fat is only about1g. Adult chickens can be castrated in time and can accelerate their growth. They are tall, commonly known as "Xiaoshan red-haired capon". Xiaoshan chicken is rich in nutrition and has the effect of nourishing five internal organs and treating spleen and stomach weakness. Folk stewed chicken astragalus has a good effect on chronic hepatitis, soreness of lumbar muscles, neurasthenia, night sweats due to deficiency of qi and kidney yang. As early as the Spring and Autumn Period, folk local breeders were selected to watch and play in Yuegong, and gradually formed an excellent chicken breed called "Yueji". Later, it spread from the palace to the people, and then it was carefully cultivated to become Xiaoshan chicken today, so its breeding history reached more than 2000 years. Now, Xiaoshan Chicken is not only supplied to China, but also exported to Hongkong. Yanzhou Pak Lei: Also known as Yanzhou Sydney. Famous pear varieties in Zhejiang. Venue: Jiande and Tonglu. Cultivation has a long history. Strong trees, early flowering, large fruits, gourd-shaped or obovate, swollen flesh near the depression, shallow depression and radial rust spots. Thin skin, yellow and white; The flesh is white and tender, juicy and sweet. Small magnetic core and storage resistance.