Where can I find a noodle chef?

It's better to open a noodle restaurant and recruit a chef to blow his own whistle. Just recruited a noodle maker. The main reason is that the noodle restaurant can't keep people. If the chef leaves, it will be very bad for business. The study of pasta technology recommends that you go to a professional organization: Aishang Sichuan style catering management company to learn technology-easy to open a noodle restaurant. I hope it works for you.