What colleges specialize in chefs?

Chef major is one of the catering specialties, which trains students to become chefs with solid cooking skills and professional knowledge and provides excellent technical support for the catering industry.

The institutions offering chefs are as follows:

1, Guangdong Maoming Vocational and Technical College enjoys a high reputation in South China. The college has set up a number of catering-related majors, covering Chinese food, western food and chef management, and trained a large number of outstanding chefs and catering management talents.

2. Shanghai Oriental Hotel Vocational and Technical College is one of the well-known hotel schools in China, and it is also one of the few universities that mainly focus on catering and cooking. The school pays attention to practical teaching, provides a high-quality cooking training environment, cultivates students' cooking skills and meets the needs of the catering industry.

3. Guangdong University of Technology has strong practical ability in catering and cooking. The school provides innovative talent training mode for students, pays attention to the cultivation of professional quality and practical ability, and trains students to become excellent chefs with innovative thinking ability and management ability.

4. Henan Vocational and Technical College is one of the earliest vocational and technical colleges established in Henan Province, with rich experience in professional education of chefs. The school pays attention to practical teaching, introduces first-class cooking equipment and tools, and trains students to master Chinese and western cooking techniques and professional knowledge.

Kunming Institute of Technology and Business is one of the well-known schools in Yunnan Province, and has rich teaching experience in catering and cooking. The school pays attention to the cultivation of practical ability, provides students with a modern training base, and cultivates students' innovative thinking and teamwork ability.

Expanding knowledge-chef

1. A chef is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society.

2. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.

Chef is the second parent of human beings to some extent. Non-governmental organizations in the world agreed to designate 65438+1October 20th as Chef's Day.