What qualifications does the crew chef have?

The general conditions of the crew chef are:

1, 18-50 years old, healthy, no infectious diseases, no criminal record.

2. Love sailing, be able to adapt to business trips and be hard-working.

3. Be practical and enterprising, be able to obey the arrangement management, have a high sense of responsibility and a good sense of team.

4. Veterans are preferred, and technical posts with job certificates and skilled skills are preferred.

5. 1~3 years relevant cooking experience.