Snacks related to Nurhachi

1. Nurhachi Golden Meat: According to legend, Nurhachi worked as a policeman under Li, a general of Liaodong in the Ming Dynasty. Company commanders mansion's rule is: there must be eight dishes and one soup on the table every day. One day, the cook was ill. After each of the seven maids cooked a dish, they couldn't think of the eighth dish. Nurhachi told me the eighth course, and he cooked meat dishes with good color and flavor. Later, Nurhachi became the old man king, and golden meat became a famous dish of the Qing Dynasty symbolizing the industrial achievements of the empire.

2. Caibao: Caibao, also known as "Eating Bao 'er Rice", "Eating Keke" and "Eating Vegetable jiaozi". Its practice: put leaves such as Chinese cabbage and sauerkraut on the palm of your hand, then put cooked rice (mainly millet in the past), stir-fry, shallots and soy sauce on it, close the leaves with your hands, or roll them up and eat them with your hands; Or wrap it into a ball and eat it with both hands. The leaves, rice and vegetables used are often selected due to seasonal changes.

There is a legend about the origin of eating cabbage. At that time, the old man Wang Nurhachi took the Eight Banners soldiers out of the old city to attack Fushun and surrounded Fushun for several days. People in Zhangjiakou bunker cook for them every day. After winning the battle and taking Fushun city, the old man Wang did not order a rest, but commanded the Eight Banners to pursue the Ming army. Coincidentally, when the soldiers left, people had just finished cooking. Military orders are like a mountain, and I dare not eat cooked food, so I have to set out. However, when a daughter-in-law saw that the hungry soldier had left, she used her quick wits and said to the soldier living in her house, "I have an idea. You can take your food and eat it on the road. " There were no tools to bring food at that time. These soldiers, you look at me, I look at you. It means, "You little wife are full of lies. How can we bring this food? " Daughter-in-law didn't believe the soldier and didn't speak. I saw that she washed some freshly dried Chinese cabbage leaves outside the house, smoothed them, ladled the cooked rice with meat dishes with a spoon, made a big vegetable jiaozi out of a bag of leaves, and gave one to each of these soldiers. The soldiers took a surprised and grateful look at the clever kannika nimtragol and hurried on their way.

In pursuit of the Ming army, old Wang Han refused to let the soldiers eat, nor did he eat himself. He led the troops out of dozens of miles and was caught in a heavy rain. At this time, the old Korean king and his team were exhausted and hungry. Old Wang Han ordered rest and cooking. However, it has just rained heavily, and the ground is wet, and some are wet, so it is impossible to cook. At this time, the old king Han was anxious, hungry and helpless. When the soldier with the dumplings saw the appearance of the old man king, he dedicated the dumplings in his arms to the old man king. The old man Wang held a dish in his hands and swallowed it. As the saying goes, chaff is like honey when you are hungry, but honey is not sweet when you are full. Old Wang Han ate this dish jiaozi when he was hungry, not to mention how delicious it was. When you are full, ask where jiaozi came from. These soldiers reported to him truthfully. Hearing this, Old Wang Han patted his thigh and said, This daughter-in-law is really smart, so we won't be hungry if we disturb her in the future.

From then on, whenever there were marches and wars, Old Wang Han asked people to cook jiaozi and bring it to the soldiers. This practice has gradually become a folk custom, forming a unique Manchu food, which has been passed down to this day.