My interest is to be a chef of western food, but I don't know what to do now.

If not, go to cooking school.

Isn't there a lot of cooking school in Sichuan? Last semester was short

As long as you have a certificate, you can enter the hotel's western restaurant, and the hotel doesn't care whether you do well or not. Unless you are a chef, the chefs recruited by the hotel don't look at technology. As long as you have a certificate and have a little knowledge and skills as a chef

I am a chef, a Chinese chef, and I was enthusiastic when I was at school. I didn't know this was the case until I got to the hotel. Finally, I applied to the front desk to serve Chinese food. All of them are incompetent. Finally, I applied for a job as a waiter in a western restaurant. The expenses are high, the guests are qualified, and there are many leaders, so I can show them. Hehe, I am familiar with the western restaurant in a hotel now, and I know too much about western food. < P > I want to tell you that being a chef is very good. Being a western restaurant is better than being a chef in a Chinese restaurant at the beginning. In the final analysis, western food is not as skilled as Chinese food. <