Is the hotel steamer good at his job?

Good job. The job of the hotel's steamer master is to prepare all the required raw materials, semi-finished products and sauces in advance according to the schedule. He is responsible for the safekeeping of all utensils in his position. He insists on changing the water in the steamer every night. If any abnormality occurs, he will be informed immediately. Notify the engineering department to come for repairs. The work content is not complicated. The job responsibility of the steamer master is to be responsible for the production of all steamed dishes, such as steamed lobster, steamed fish, steamed meat, etc., and is familiar with various steamed dish ingredients, dipping sauces, etc.